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  Plated Dinner  


 

Plated Dinners


 

Salad Course
(This Salad is included with Entrées Below)
Mesclun of Spring Greens with Julienne carrots, Vine-ripened Tomatoes & Cucumber Slices

Choice of our Homemade Dressings
Parmesan Ranch - Celery Seed


You may up-grade the salad to one of the following selections for an additional $3.95

 

Salad Up-grade Selections
Autumn Field Greens with Spicy Pecans & Pomegranate Seeds
Bosch Pear & Celery Salad with Baby Field Greens & Dijon Vinaigrette
Baby Bibb Lettuce with Parisian Dressing garnished with fresh Chives
Local Tomatoes with Fresh Mozzarella and Basil, Balsamic Vinaigrette (Insalata Caprese)
Spinach Salad with Boiled Egg, Croutons, Bermuda Onion with Warm Bacon Dressing
Local Salad Greens w/Granny Smith Apple, Gorgonzola Crumbs, Sweet Pecan Dressing
Baby Spinach Leaves with Strawberries and Raspberry Celery Seed Dressing
Hand Tossed Caesar Salad with Homemade Garlic Croutons, Fresh Parmesan and

Cracked Fresh Pepper

Entree Course
Your choice of the following Plated Dinner Entrees


Fresh Catch of the Day
Allow our Chefs to help you select the Fresh Fish in Season
Market Price


Broiled Campbell Island Salmon with Lemon Herb Butter
Basmati Rice - Seasonal Fresh Vegetables
$26.95 Per Person
 
Roast Prime Rib of Beef with Au Jus
Twice Baked Potato - Seasonal Fresh Vegetables
Queen $29.95 Per Person - King $33.95 Per Person

Grilled New York Strip with Cabernet Mushroom Sauce
Twice Baked Potato - Seasonal Fresh Vegetables
$32.95 Per Person

 

Carved Roast Tenderloin of Beef with Sauce Bordelaise
New Potatoes roasted in Whole Garlic Cloves and Sprigs of Fresh Rosemary
Seasonal Fresh Vegetables
$32.95 Per Person

 

Grilled Filet Mignon with Chateaubriand Sauce
New Potatoes roasted in Whole Garlic Cloves and Sprigs of Fresh Rosemary
Seasonal Fresh Vegetables
$32.95 Per Person

Individual Beef or Salmon Wellington (choose one) with Sauce Perigourdine
Roasted Garlic Mashed Potatoes - Seasonal Fresh Vegetables
$39.95 Per Person

Rock Cornish Game Hen
Roasted w/Garlic, Lemon and Oregano
Pan Roasted Potatoes - Seasonal Fresh Vegetables   

$27.95 Per Person


Poultry Selections

 

The following Poultry Entrée comes with:

Your Choice of one:

Pasta Du Jour tossed with Olive Oil and Fresh Herbs
Saffron Rice

New Potatoes Roasted in Whole Garlic Cloves and Sprigs of Fresh Rosemary

Fresh Seasonal Vegetable
 

Poultry Entrée Choices


Chicken OR Turkey Breast Marsala with Marsala Wine and Mushroom Sauce
Chicken Breast Chianti simmered in Chianti Wine Sauce
Chicken Breast Picatta with Lemon Caper Butter
Chicken Breast Florentine with Spinach Mornay Sauce
Chicken Breast Provencal with Mediterranean Garlic and Tomato Sauce
Athenian Chicken Breast, Roasted with Lemon, Thyme, Garlic and Oregano
Turkey Breast Schnitzel in Lemon Caper Butter Sauce
Breast of Chicken with Green Peppercorn Sauce
Breast of Chicken Cordon Bleu
Breast of Chicken Parmesan

$22.95 Per Person

 

 All Plated Dinners are served with Fresh-Baked Rolls and Wisconsin Creamery Butter 
Fresh Brewed Coffee

Vegetarian Entrée Choices


Vegetarian Stuffed Peppers
Spinach and Cheese Ravioli
Vegetarian Lasagna
Pasta with Roma Tomato Sauce topped with Eggplant Medallion and Fresh Mozzarella
All Pasta Dishes can be served with your choice of Pesto, Alfredo or Marinara Sauce
Whole Wheat Pastas are available

$22.95 Per Person


Inquire about our Indian Cuisine

 
 
   | Home | Contact Info | Banquet & Event Facility | Venues | Printable Brochure | Basic Breaks | Morning & Afternoon Breaks |
   | Continental Breakfasts | Breakfast Buffets | Plated Breakfasts | Plated Lunches | Lunch Buffets | Boxed Lunches | Packages |
   | Appetizers | Plated Dinners | Dinner Buffets | Dining Al Fresco | Wedding & Specialty Cakes | Coffee Station |
   | Our Baker's Delight | Bar Reception Services | Notes Of Importance | Event Planning Checklist | Map |