Celebration On Wells - Dinner Buffets

Whether your event is elegant or casual, small or large, a Buffet Menu is an excellent choice for dinner service. Our buffet menus are planned to provide a variety of food choices for your guests and provide food choices that complement each other. We will be happy to discuss customizing our Buffet Menus to meet your individual preferences.

The Celebration Cook-Out Buffet

Choose Three Salads
Creamy Coleslaw
Homemade Potato Salad
Pasta Salad Primavera with Grilled Vegetables
Celebration Salad Bar with 2 Salad Dressings
Farm Fresh Tomato Salad
Poached Green Beans with Red Onions and Dijon Vinaigrette

Choose Two Meats
Wisconsin Select Brats
Deluxe 1/3 pound Hamburgers
Italian Sausages
Jumbo Beef Franks
BBQ Chicken
Pulled Pork

Choose One
Tortilla Chips with Salsa
Potato Chips

Sliced Cheese, Tomato Slices, Lettuce and Onion
Homemade Assorted Cookies
Farm-fresh Watermelon
Assorted Buns or Bread
$16.95 Per Person

The Celebration Wedding Buffet
(Our Most Popular Buffet for any occasion)

Select Wisconsin Cheeses with Assorted Crackers
Fresh Fruit Display
A Variety of Seasonal Greens with Salad Bar Selections and Two Salad Dressings
Roasted New Potatoes
Multi-grain Rice or Pasta Du Jour
Medley of Season's Fresh Vegetables
Chef Carved Roast Baron of Beef Au Jus
Creamed Horseradish Sauce
Choose One:
Poultry Choice from our Plated Dinner, “Poultry Entrée Choices” Section

Fresh-baked Rolls and Butter
Fresh Brewed Coffee
$21.95 Per Person

Wisconsin's Best Buffet
Selection of Wisconsin's finest Cheeses and Curds
Fresh Fruits of the Season
Farm Stand Vegetable Display with Bleu Cheese Dip

Choose Two
Smashed Wisconsin Redskin Potatoes
Lac Du Flambeau Rice Pilaf
Tomatoes Gratinee
Baked Granny Smith Apple finished with Brown Sugar and Cinnamon

Choose Two
Milwaukee's finest Grilled Bratwurst Poached in Beer and Onions served on a Bed of Sauerkraut
Whole-grain German Mustards
Grilled Breast of Chicken with a Marshfield Cranberry Sauce
Roast Pork Loin with Honey and Fresh Thyme

Fresh Corn on the Cob
Homemade Apple Cobbler with Cinnamon Whipped Cream
German Style Rye Breads and Dinner Rolls
Wisconsin Creamery Butter
Fresh Brewed Coffee
$21.95 Per Person

The Harbor Docks Buffet
Whole Smoked Salmon with Capers, Onions and Cream Cheese
International Cheese Board with Gourmet Crackers
Display of Fresh Fruits
A variety of Seasonal Greens with Salad Bar Selections

Choose One
Medley of Seasonal Vegetables
Portobello Mushroom and Fresh Green Bean Salad

Choose One
Orange Roughy Newburg OR
Grilled Chicken Tarragon

Buffet Includes the Following:
Chef Carved Pepper Roast Strip Loin of Beef
Creamed Horseradish Sauce
Fresh Baked Rolls and Butter
Homemade Chocolate Brownies
Assortment Miniature Cheesecakes topped with Fresh Fruit
Fresh Brewed Coffee
$32.95 Per Person

The Dixieland Cook-Out Buffet
Farm-stand Vegetable Display with Buttermilk Dip

Choose Three Sides
Chicory, Jicama and Pecan Salad
Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Pecan Dressing
Cajun-style Pasta Salad Primavera
Red-skinned Potato Salad & fresh Dill
Vine Ripened Tomato Salad with Roast Pepper Dressing
Creamy Style Cole Slaw
Delta Caviar (Triple Bean Salad with Hominy)
Southern Style Grits

Choose Three Meats
Chicken Fried Steak
Chicken Pot Pie
Grilled Pork Chops w/Peach/Tomato BBQ sauce
Country Baked Chicken
Chef Carved Barbequed Beef Brisquet
Carolina Style Pulled Pork Barbecue with Homemade Buns
Cajun Catfish w/Jalapeno Tartar Sauce
Chef Carved Smithfield Ham

Roast Garlic Mashed Potatoes
Fresh Corn on the Cob
Southern Pecan Pie with Fresh Whipped Cream
Farm Fresh Watermelon
Homemade Rustic Cornbread and Butter
Fresh Brewed Coffee
$26.95 Per Person

Fiesta Mexicana Buffet
Chilled Gazpacho
Grilled Corn and Jicama Salad with Cilantro and Lime Dressing
Poncho’s Homemade Tortilla Chips with a variety of Salsas
Guacamole and Pico de Gallo
Mexican Rice
Refried Frijoles
Warm Corn and Flour Tortillas
Diced tomatoes, shredded lettuce, sour cream and Queso Fresco

Choose Two
Beef Tamales wrapped in Fresh Corn Husks
Chicken Quesadillas
Tequila Citrus Marinated Chicken or Beef Fajitas

Yucatan Pineapple Upside Down Cake
Fresh Brewed Coffee
$26.95 Per Person

Margaritaville Buffet
Poncho’s Homemade Tortilla Chips
Variety of Salsas to include Pineapple and Salsa Verde
Conch and Seafood Ceveche
Crab Cakes with Cajun Remoulade
Key West Bruschetta garnished with Fresh Mint
Exotic Fruit Display

Southern-style Sliced Tomatoes
Mashed Yukon Gold Potatoes
Coconut Beans and Rice
Jamaican Jerk Chicken

Cheeseburgers (In Paradise)
Topped with slices of Wisconsin Swiss or Cheddar
Romaine Lettuce Leaves, Sliced Vine Ripened Tomato and Red Onion
Homemade Guacamole
Local Smoked Bacon
Sautéed Mushrooms
Jalapeno Pickles
Selection of Condiments to include Ketchup, Mustard and Mayonnaise
Assorted Deluxe Hamburger Buns

Key Lime Pie with Fresh Whipped Cream
Sponge Cake with Fresh Fruit Compote
Fresh Brewed Coffee
$26.95 Per Person

The Calypso Buffet
Caribbean-style Coleslaw with Curry and Raisins
Spicy Lime Cucumber Salad
Sliced Vine Ripened Tomatoes with Roast Cumin Vinaigrette
Bahama Man Conch and Seafood Salad on a bed of Romaine Lettuce Hearts

Christophene au Gratin
(Baked Squash with Onion and Cheese filling)
Fried Plaintain Chips
Pigeon Peas and Rice

Kebabs-Skewered Tenderloin of Beef with Pineapple, Mushroom,
Pepper and Onions, Marinated in Molasses and Pineapple Juice

Jamaican Jerk Chicken
(Marinated in a Traditional Jamaican Tamarind Marinade)

Assorted Fruit Breads and Citrus Butter
Planters Rum Cake (Layer Cake with Mocha Cream Filling)
Fresh Brewed Coffee
$29.95 Per Person

Oktoberfest Buffet
Hausfrau (Herring in Wine Sauce)
Koenigsberger Klops (Meatballs in a Caper Sauce)
Red Cabbage Cole Slaw

Choose Two
Weiner Schnitzel (Breaded Veal Steak sautéed with Herb Lemon Butter)
Breast of Turkey Schnitzel (Breaded Breast of Turkey sautéed in Lemon Caper Butter)
Sauerbraten (Braised marinated Beef Round)
Honey Roasted Pork Loin garnished with Roasted Granny Smith Apples

Glazed Peach Kuchen
German Style Rye Breads and Dinner Rolls
Wisconsin Creamery Butter
Fresh Brewed Coffee
$26.95 Per Person

It’s Greek To Me Buffet
Eggplant Mousaka (Eggplant Casserole topped with a fresh Béchamel Sauce)
Assortment of Grilled Vegetables served with Hummus and Fresh Mint Garnish
Spanikopita (Layers of Baby Spinach with Dill and Onion in a Flaky Puff Pastry Dough)

Greek Salad (Ribbons of Romaine Lettuce, topped with Feta Cheese, Calamati Olives, garnished with Cucumber Slices and Red Onions, served with a Greek Vinaigrette)

Choose One
Pantzarosalata (Beet Salad) or Anginares Salata (Artichoke Salad)

Choose Two
Patatosalata (Mediterranean Potato Salad)
Roasted New Potatoes tossed with Olive Oil
Rice Pilaf
Fasolia (Fresh Green Beans, Baby Lima Beans and Roasted Pear Tomatoes)

Chef Carved Leg of Lamb with whole Garlic Cloves & Medley of Mediteranean Spices
Mint Jelly
Dijon Mustard

Choose One
Athenian Breast of Chicken (Chicken breast roasted with lemon, Thyme, Garlic, Oregano)
Lemon Cod (Icelandic Cod baked in fresh Lemon Juice and WI Creamery Butter)

Assortment of Flatbread and Pita Bread
Honey and Yogurt Dipping Sauce
Vessel of Extra Virgin Olive Oil
Homemade Baklava
Fresh Brewed Coffee
$32.95 Per Person

All-American Steak Out Buffet

Relish tray with Fresh Vegetables, Black and Green Olives and Ranch Dip
Wisconsin Sharp Cheddar Cheese Spread w/Rye Crisp and Bread Sticks

Iceberg Lettuce Salad garnished w/Shredded Carrots and Tomato
Homemade French, Ranch Dressing and Celery Seed Dressing

Steamed Fresh Broccoli
Idaho Baked Potato Bar to include:
Sour Cream, Wisconsin Creamery Butter
Bacon Bits, Grated Cheddar Cheese and Chopped Chives

Choose One
Grilled BBQ Chicken OR BBQ Baby Back Ribs

Rustic Corn Bread
Watermelon
Strawberry Shortcake topped with Whipped Cream
Fresh Brewed Coffee
$34.95 Per Person

Fiesta Italiana Buffet
Chef's Selection of Seasons Freshest Antipasto
Mesclun Greens with Hearts of Palm, Fennel and Mediterranean Olives tossed with Balsamic Vinaigrette

Choose Two
Tuscan White Bean Salad with Feta and Fresh Oregano
Fresh Green Bean Salad finished with Roasted Red Peppers
Layers of Vine-Ripened Tomatoes and Fresh Mozzarella w/a Basil Vinaigrette
Salad of Fresh Fruit with Julienne of Mint

Penne Pasta with Extra Virgin Olive Oil, Garlic and Shaved Parmegiano
Roma Tomato Sauce finished with Heavy Cream and Fresh Basil
Grilled Tuscan-style Vegetables

Chicken Vesuvio or Chicken Osso Buco

Choose One
Authentic Italian Rope Sausage with a Hint of Fennel
Grilled Portobello Mushrooms
Scallop and Shrimp Kebobs "Portofino Style"

Fresh Baked Italian Breads to include Foccacia
Vessel of Extra Virgin Olive Oil
Garlic Garbanzo Dip
Tiramisu
Fresh Brewed Coffee
$32.95 Per Person

The following Buffets are the Buffet Options for
Package Number Three.

They are not limited to the packages only.

Salad Nicoise (Baby Field Greens, Tuna, Tomato, Cucumber, Potato and Hardboiled Eggs with

Peeled Hard Boiled Eggs and Stem-on Radishes With Kosher Sea Salt Crystals
Baby Bib Lettuce, Parisian Vinaigrette

Choose One
Atlantic Salmon Jardenierre
Coq au Vin
(Breast of Chicken Simmered in Aubergne Wine Sauce with Mushroom and
Chopped Shallots)
Pan seared Sea Scallops with Tomato Coulee
Leg of Lamb braised in its own juices
With Spring Vegetables

Poached Baby Carrots and String Beans
Ratatouille
Chef Carved Mustard and Pepper Rubbed
Roasted Beef Tenderloin
With Sauce Bordelaise
Creamed Horseradish
Baguettes and Croissants
Fresh Fruit Tarts
French Pastries
Fresh Brewed Coffee
$42.95 Per Person