Choose Two
Smashed Wisconsin Redskin Potatoes
Lac Du Flambeau Rice Pilaf
Tomatoes Gratinee
Baked Granny Smith Apple finished with Brown Sugar and Cinnamon

Choose Two
Milwaukee's finest Grilled Bratwurst Poached in Beer and Onions served on a Bed of Sauerkraut
Whole-grain German Mustards
 Turkey Schnitzel or Country Baked Chicken
Roast Pork Loin with Honey and Fresh Thyme

Fresh Corn on the Cob
Homemade Apple or Cherry Cobbler with Whipped Cream
German Style Rye Breads and Dinner Rolls
Wisconsin Creamery Butter
Fresh Brewed Coffee
$24.95 Per Person

The Classic 50's Menu
 
Mini Slider Burgers served with an LTO and a slice of Pickle
Individual Campbell's Tomato Soup Cup with a Triangle of Mini Grilled Cheese
Deviled Eggs
Wedges of Iceberg Lettuce garnished with Cherry Tomatoes served with French or Ranch Dressing
Baked Macaroni and Cheese
Mashed Potato Bar featuring Cheddar Cheese, Bacon, Sour Cream and Chives
California Medley of Broccoli, Cauliflower and Carrots

Chef Carved Roast Baron of Beef Au Jus
Chef Carved Virginia Ham with Pineapple Rings
Accompanied by French's Yellow Mustard and Creamy Horseradish Sauce
A Variety of 50's Style Dinner Rolls and Butter
A display of Twinkies and HoHo's
Homemade Lemon Meringue Pie
Fresh Brewed Coffee
 $24.95 Per Person


The Dixieland Cook-Out Buffet
Farm-stand Vegetable Display with Buttermilk Dip

Choose Three Sides
Chicory, Jicama and Pecan Salad
Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Pecan Dressing
Cajun-style Pasta Salad Primavera
Red-skinned Potato Salad & fresh Dill
Vine Ripened Tomato Salad with Roast Pepper Dressing
Creamy Style Cole Slaw
Delta Caviar (Triple Bean Salad with Hominy)
Southern Style Grits

Choose Three Meats
Chicken Fried Steak
Chicken Ala King
Grilled Pork Chops with Peach Tomato BBQ sauce
Country Baked Chicken
Chef Carved Barbequed Beef Brisquet
Carolina Style Pulled Pork Barbecue with Homemade Buns
Cajun Catfish w/Jalapeno Tartar Sauce
Chef Carved Smithfield Ham
*****
Roast Garlic Mashed Potatoes
Fresh Corn on the Cob
Southern Pecan Pie with Fresh Whipped Cream  
Farm Fresh Watermelon
Homemade Rustic Cornbread and Butter
Fresh Brewed Coffee
$26.95 Per Person
 

Fiesta Mexicana Buffet
Chilled Gazpacho
Grilled Corn and Jicama Salad with Cilantro and Lime Dressing
Poncho's Homemade Tortilla Chips with a variety of Salsas
Guacamole and Pico de Gallo
Mexican Rice 
Refried Frijoles
Sauteed Yellow Squash, Zucchini and Local Onions finished with Cumin and Cilantro
Warm Corn and Flour Tortillas
Diced tomatoes, shredded lettuce, sour cream and Queso Fresco  

Choose Two
Beef Tamales wrapped in Fresh Corn Husks
Chicken Quesadillas
Tacos De Pescado (Fish)
Tequila Citrus Marinated Chicken or Beef Fajitas
  ********
Yucatan Pineapple Upside Down Cake or Flan with Caramel Sauce
Fresh Brewed Coffee
$24.95 Per Person


Margaritaville Buffet
Poncho's Homemade Tortilla Chips
Variety of Salsas to include Pineapple and Salsa Verde
Conch and Seafood Ceveche
Crab Cakes with Cajun Remoulade
Key West Bruschetta garnished with Fresh Mint
Exotic Fruit Display

Southern-style Sliced Tomatoes
Mashed Yukon Gold Potatoes
Coconut Beans and Rice
Jamaican Jerk Chicken

Cheeseburgers In Paradise
Topped with slices of Wisconsin Swiss or Cheddar
Romaine Lettuce Leaves, Sliced Vine Ripened Tomato and Red Onion
Homemade Guacamole
Local Smoked Bacon
Sautéed Mushrooms
Jalapeno Pickles
Selection of Condiments to include Ketchup, Mustard and Mayonnaise
Assorted Deluxe Hamburger Buns

Key Lime Pie with Fresh Whipped Cream
Sponge Cake with Fresh Fruit Compote
Fresh Brewed Coffee
$26.95 Per Person
 

The Calypso Buffet
Caribbean-style Coleslaw with Curry and Raisins
Spicy Lime Cucumber Salad
Sliced Vine Ripened Tomatoes with Roast Cumin Vinaigrette
Bahama Man Conch and Seafood Salad on a bed of Romaine Lettuce Hearts 

Christophene au Gratin
(Baked Squash with Onion and Cheese filling)
Fried Plaintain Chips
Pigeon Peas and Rice 

Kebabs-Skewered Tenderloin of Beef with Pineapple, Mushroom,
Pepper and Onions, Brushed with a Teriyaki Glaze

Jamaican Jerk Chicken or Fish
(Marinated in a Traditional Jamaican Tamarind Marinade)
Served with Mango Salsa

Hawaiian Bread and Citrus Butter
Planters Rum Cake (Layer Cake with Mocha Cream Filling)
Fresh Brewed Coffee
$29.95 Per Person


Oktoberfest Buffet
Hausfrau (Herring in Wine Sauce)
Koenigsberger Klops  (Meatballs in a Caper Sauce)
Red Cabbage Cole Slaw

 Choose One
Sauerkraut or Braised Purple Cabbage 

Choose One
German-style Pan-fried Potatoes or Spaetzel 

Choose Two
Rahm Schnitzel
Breast of Turkey Schnitzel  (Breaded Breast of Turkey sautéed in Lemon Caper Butter)
Sauerbraten (Braised marinated Beef Round)
Honey Roasted Pork Loin garnished with Roasted Granny Smith Apples  

Apple or Cherry Strudel
German Style Rye Breads and Dinner Rolls
Wisconsin Creamery Butter
Fresh Brewed Coffee
$26.95 Per Person


It's Greek To Me Buffet
Eggplant Mousaka (Eggplant Casserole topped with a fresh Béchamel Sauce)
Assortment of Grilled Vegetables served with Hummus and Fresh Mint Garnish
Spanikopita (Layers of Baby Spinach with Dill and Onion in a Flaky Puff Pastry Dough)

Greek Salad (Ribbons of Romaine Lettuce, topped with Feta Cheese, Calamati Olives, garnished with Cucumber Slices and Red Onions, served with a Greek Vinaigrette) 

Choose One
Pantzarosalata (Beet Salad) or Anginares Salata  (Artichoke Salad)

Choose Two
Patatosalata (Mediterranean Potato Salad)
Roasted New Potatoes tossed with Olive Oil
Rice Pilaf
Fasolia (Fresh Green Beans, Baby Lima Beans and Roasted Pear Tomatoes) 

Chef Carved Leg of Lamb with whole Garlic Cloves & Medley of Mediteranean Spices
Mint Jelly
Dijon Mustard 

Choose One
Athenian Breast of Chicken (Chicken breast roasted with lemon, Thyme, Garlic, Oregano)
Lemon Cod (Icelandic Cod baked in fresh Lemon Juice and WI Creamery Butter)

 Assortment of Flatbread and Pita Bread
 Honey and Yogurt Dipping Sauce
Vessel of Extra Virgin Olive Oil
Homemade Baklava
Fresh Brewed Coffee
$32.95 Per Person


All-American Steak Out Buffet

Relish tray with Fresh and Pickled Vegetables with Ranch Dip
Wisconsin Sharp Cheddar Cheese Spread w/Rye Crisp and Bread Sticks
Iceberg Lettuce Salad served with Our Two Homemade Signature Dressings

Steamed Fresh Broccoli
Idaho Baked Potato Bar to include:
Sour Cream, Wisconsin Creamery Butter
 Bacon Bits, Grated Cheddar Cheese and Chopped Chives 

Choose One
New York Strip Steak au jus or BBQ Baby Back Ribs
 

Choose One
Grilled BBQ Chicken or Country Baked Chicken
Texas Toast
Watermelon
Strawberry Shortcake topped with Whipped Cream
Fresh Brewed Coffee
$39.95 Per Person


Fiesta Italiana Buffet
Chef's Selection of Seasons Freshest Antipasto
Mesclun Greens with Hearts of Palm, Fennel and Mediterranean Olives tossed with Balsamic Vinaigrette 
Salad of Fresh Fruit with Julienne of Mint  

Choose Two
Tuscan White Bean Salad with Feta and Fresh Oregano
Fresh Green Bean Salad finished with Roasted Red Peppers
Insalata Caprese or Tortellini Salad
Orange and Onion Salad

Choose One
Vesuvio Potatoes or Grilled Polenta 

Pasta Du Jour with Extra Virgin Olive Oil, Garlic and Shaved Parmegiano
Roma Tomato Sauce finished with Fresh Basil
Grilled Tuscan-style Vegetables
Chicken Vesuvio or Chicken Parmesan

Choose One
Authentic Italian Rope Sausage with a Hint of Fennel
 Grilled Portobello Mushrooms
Scallop and Shrimp Kebobs "Portofino Style" 

Fresh Baked Italian Breads to include Foccacia and Breadsticks
Vessel of Extra Virgin Olive Oil
Garlic Garbanzo Dip

Greco Tiramisu
Fresh Brewed Coffee
$32.95 Per Person
 

The Stone Manor

(Minimum of 25 people)

Belgium Endive and Mixed Greens Salad

Topped w/Bleu Cheese and

 A Light Walnut Vinaigrette

Choose Four

International Cheese Board

Seasonal Fresh Fruit Display
Carrot, Mint and Golden Raisin Salad

Sliced Vine-ripened Tomato Salad 

Marinated Green Bean and

Portobello Mushroom Salad

Grilled Leaks with Tio Pepe Sherry
Rice Pilaf with Herbes De Provence,

Toasted Almonds and Dried Pears
 

Choose One
Grilled Campbell Island Salmon served with

Fennel and Artichoke Hearts
Grilled Gulf Shrimp Marinated in

Alsacen Wine and Tarragon
*****  

Chef Carved Mustard & Pepper Rubbed

Roast Beef Tenderloin

With Sauce Bordelaise

Creamed Horseradish

European Bread Display with Butter

Pecan Pie

 Eli's Cheesecakes with Fruit Toppings
Fresh Fruit Drizzled with White

and Dark Chocolate
Fresh Brewed Coffee
$49.95 Per Person

An American In Paris

(Minimum of 25 people)

Gourmet French Cheeses and

Assorted Crackers

Display Seasonal Fresh Fruits garnished

With Fresh Berries

Choose Three

Salad Nicoise (Baby Field Greens, Tuna, Tomato, Cucumber, Potato and Hardboiled Eggs with

A light Vinaigrette)

Peeled Hard Boiled Eggs and Stem-on Radishes With Kosher Sea Salt Crystals
Baby Bib Lettuce, Parisian Vinaigrette

 Garnished with Fresh Chopped Chives

Poached Local Beets and Belgium

Endive Salad
Vine ripened Tomatoes with

Chopped Fresh Parsley

Choose One
Turned New Potatoes with Fresh Parsley

Potato Gratin

Choose One
Atlantic Salmon Jardenierre
Coq au Vin
(Breast of Chicken Simmered in Aubergne Wine Sauce with Mushroom and
Chopped Shallots)
Pan seared Sea Scallops with Tomato Coulee
Leg of Lamb braised in its own juices
With Spring Vegetables
***
Poached Baby Carrots and String Beans
Ratatouille
Chef Carved Mustard and Pepper Rubbed
Roasted Beef Tenderloin
With Sauce Bordelaise
Creamed Horseradish
Baguettes and Croissants
Fresh Fruit Tarts
French Pastries
Fresh Brewed Coffee
$49.95 Per Person
 

Can't choose?  We will gladly

 Custom Write a menu
 for you.