Dining Al Fresco

The Farmer's Market 

Station One
Selection of Wisconsin Cheeses and Assorted Crackers
Seasons Fresh Vegetable Crudité served with Homemade Dips
Farm Fresh Fruit Display with Seasonal Berries and Fresh Mint
Deviled Eggs

Station Two
Pasta Salad Primavera with Grilled Marinated Vegetables
Sliced Vine-Ripened Tomatoes, Bermuda Onions with Honey Vinaigrette
Chicken Brochettes with Kikkoman Teriyaki Marinade
Leahy's Mini Bratwurst Poached in Beer and Onions
Bavarian-style Sauerkraut
Petite Pan Rolls and Fresh Creamery Butter
Whole Grain Mustard
$21.95 Per Person 
 

Tour Du Lac 

Station One
Selection of Wisconsin Cheeses and Assorted Crackers
Sauteed Eggplant Medallions topped with Marinara Sauce and Fresh Mozzarella
Farm Fresh Fruit Display with Seasonal Berries and Fresh Mint
Spanikopita - Layers of Baby Spinach with Dill and Onion in Flaky Puff Pastry Dough

Station Two
Pasta Station with Vegetarian Marinara and Fresh Grated Parmesan Cheese
Grilled Tuscan Vegetables
Atlantic Salmon Cakes with Remoulade Sauce

  Station Three
Chef-Carved Roasted Honey Glazed Ham
Selection of Mustards
Chef-Carved Roast Tom Turkey
Homemade Citrus Cranberry Sauce
Silver Dollar Rolls and Creamery Butter
$29.95 Per Person


The Country Club 

Station One
A Selection of Fine International Cheeses and Gourmet Crackers
Grilled Vegetables with Hummus, Fresh Mint and Flatbreads
Farm Fresh Fruit Display with Seasonal Berries and Fresh Mint
 Petite Shrimp with Dill Cream on Cucumber Slice

Station Two
Asparagus and Ham in Phyllo Cups
Layers of vine-ripened Tomatoes with Fresh Mozzarella with a Basil Vinaigrette
Mini Maryland-style Crab cakes with Cajun Remoulade Sauce
Chicken Satay with Peanut Dipping Sauce and Fresh Cilantro

Station Three
Chef-Carved Mustard and Pepper Rubbed Angus Beef Tenderloin with Sauce Bordelaise
Creamed Horseradish Sauce
Petite Pan Rolls and Creamery Butter
$35.95 Per Person