Appetizers

Fruits of the Sea
Bloody Mary Jumbo Shrimp Cocktail with Celery and Green Olives
Jumbo Peeled Shrimp Presented with Cocktail Dipping Sauce and Lemon Crowns
Asian-style Crab Cakes with Sesame, Wasabi and Pickled Ginger
Sautéed Jumbo Gulf Prawns in Garlic Herb Butter
Pan Seared Sea Scallops Served in a Tomato Coulee
Maryland-style Crab Cakes with Cajun Remoulaude
Bacon Wrapped Jumbo Sea Scallops
$2.95 Per Piece


Farmer's Market Favorites
Grilled Tuscan Vegetable Display with Balsamic Vinegar
Selection of Domestic Cheeses with Assorted Crackers
Farm stand Fresh Vegetable Crudités with Homemade Dips
Fresh Asparagus and Chilled Beet Platter Garnished with Zest of Orange
Fresh Seasonal Fruit and Berries Garnished with Fresh Mint
Chefs Selection of Fine Antipasto
Athenian Grilled Vegetables served with Hummus and Pita Bread (platter)
Trio of Spreads - Olive Tapenade, Roasted Red Pepper Tapenade and Hummus,
 Served with Grilled Flat Breads
Pancho's Homefried Tortilla Chips with Authentic Mexican Salsas
Individual Flatbread Triangles piped with Hummus finished with EVOO and Fresh Mint
$2.95 Per Person Per Item 
 

International Cheese and Cracker Display
Our Chef's Selection of Premium Cheeses from all over the Globe
Your display will include Premium Aged Cheddar, Maytag Bleu, Smoked Swiss, French Brie and Camenbert along with other Surprises!
$4.95 Per Person
 

Our Signature Creations
Mini Gourmet Pizzas with Roma Tomato Sauce and Fresh Mozzarella Cheese finished with Basil
Organic Deviled Eggs
Wisconsin Bleu Cheese and Toasted Walnuts on A Belgian Endive Leaf
Smoked Salmon w/Cream Cheese & Capers on Cocktail Pumpernickel
Grape Walnut Chicken Salad in a Savory Puff Pastry Shell
Tomato and Herb Bruschetta served with homemade Crostini
Toasted French Bread with Boursin Cheese, Sun-dried Tomatoes and Basil Leaf
Fresh Melon and Proscuitto
Sautéed Eggplant Medallions topped with Marinara Sauce and Fresh Mozzarella
Applewood Smoked Sirloin of Beef on Toast Pointes with Horseradish Sauce
Petite Shrimp with Dill Lemon Crème on Cucumber Slices
Wisconsin Cheese Puffs or Cheese Straws
Oriental Style Lettuce Wraps
Spanikopita - Layers of Baby Spinach with Dill and Onion in Flaky Puff Pastry Dough
Petite Cold Thai Chicken Wrap or Petite Southwestern Chicken Wrap
Individual Skewered Caprese Insalata
$2.50 Per Person Per Item
 

Hot Selections
Gulf Coast Seafood or Salmon Cakes with Remoulade Sauce
Pear and Brie Panini
Mushrooms stuffed with Gorgonzola Cheese
Feta Cheese, Fresh Herbs & Spinach En Croute
Brie Tarts with Raspberry and/or Apricot Preserves with Toasted Almond Slivers
Mini Wisconsin Leahy's Bratwurst Poached in Beer and Onions
Homemade Swedish Meatballs in a Mustard Sauce
Asparagus & Virginia Ham w/Grain Mustard in Phyllo Cup
Teriyaki Chicken or Beef Kebabs make with Kikkoman Marinade
 Mini Franks in a Blanket with Gourmet Mustard
Martini Chicken (Grilled Chicken Skewers marinated in Vermouth garnished w/Olives)
Chicken Quesadillas with Fresh Cilantro.  Homemade Salsa and Sour Cream
New Orleans Style Blackened Steak or Chicken strips with fresh Herb Tomato Sauce
 Harvest Chicken or Pork Brochettes with Honey Mustard Glaze
 Spicy Chicken Wings with Roquefort Ranch Dip and Celery Sticks
 Rumaki (Chicken Livers wrapped in Bacon)
Bacon wrapped Water Chestnuts
Chicken or Pork Satay with Thai Peanut Sauce
Baked Brie with Almonds and Garlic Croutons
BBQ Baby Back Ribs
$2.50 Per Person Per Item
 

Our Signature Mini Sliders
Choose from the following
Hand Patted Mini Slider Burgers served with LTO and a Slice of Pickle
Mini Italian Beef Sandwiches Au Jus
Mini Reuben Panini on Cocktail Rye
Mini Pulled Pork with Peach Infused BBQ Sauce Sliders
$2.95 each or a trio for $8.50
 

Our professional Wait staff will be happy to pass appetizers to your guests during
the Reception, for no additional charge.

Our Cullinary Team will assist you in creating a custom made seasonal appetizer package for your special event.

Chef's Carving Station
All items below serve 50 people.

 Carving Stations include:
Our home baked Multi-Grain Rolls and Assorted Condiments.
Items will be displayed at a Carving Station and carved by one of our Culinary Team.
Chef/Carver fee $100.00

Roast Inside Round of Beef au jus   $295.00
Molasses Glazed Pit Ham $225.00
Roasted Breast of Turkey $225.00
Mustard & Pepper Rubbed Whole Beef Tenderloins
With Sauce Bordelaise $595.00